- 1
Ingredients
- 2 2 to 350°F 9-inch to 350°F (325°F for dark or nonstick pan). Grease 9-inch square pan with shortening or cooking spray; line pan with cooking parchment paper.
- 4 4 40 Bake 40 minutes or until toothpick inserted in center comes out almost clean (with a few moist crumbs). Cool completely.
- 5 5 1 to 2 30 bowl, microwave dark chocolate uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth.
- 6 6 3 3 15 into 3 rows by 3 rows. Top with melted dark chocolate and generous sprinkle of sea salt. Refrigerate until chocolate is set, about 15 minutes.
Preparation
Step 1
Blogging Foods turns her favorite candy, dark chocolate-covered salted caramels, into a brownie.
Learn to make this recipe with our how-to article." />
Blogging Foods turns her favorite candy, dark chocolate-covered salted caramels, into a brownie.
Learn to make this recipe with our how-to article." />
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Learn to make this recipe with our
box (l lb 1 oz) Betty Crocker® dark chocolate brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Remove label from can of condensed milk; place can in large saucepan or Dutch oven. Fill saucepan with water until can is completely immersed. Cover; heat to boiling. Reduce heat to medium-low. Cook 3 hours. Important: Make sure can is covered with water during the entire cooking process. Cool can completely before opening. Open cooled can; pour dulce de leche into small bowl. Stir in table salt; set aside.
Heat oven to 350°F (325°F for dark or nonstick pan). Grease 9-inch square pan with shortening or cooking spray; line pan with cooking parchment paper.
Make brownie mix as directed on box, using water, oil and eggs. Spread half of the brownie batter in pan. Top with one-third of the salted dulce de leche. With butter knife, swirl dulce de leche into batter. Carefully spread remaining brownie batter on top. Top with remaining two-thirds salted dulce del leche; swirl into batter.
In small microwavable bowl, microwave dark chocolate uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth.
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Dulce de leche is nice to have on hand for making these brownies. Also try it drizzled on dessert pizza or ice cream, or use it to make frosting.
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I've made these a few times and people go absolutely crazy for them!! Easy to make (time-consuming just because you have to plan to be home for a few hours while the dulce de leche is simmering) and delicious.
Putting a can of condensed milk into a water bath isn't exactly baking.
Preparing a boxed brownie mix is a step in the right direction though for a teenager.
Wheaties