Menu Enter a recipe name, ingredient, keyword...

Smoked Fish Dip

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cups flaked smoked whitefish
  • 2 tablespoons fat-free mayonnaise
  • 4 tablespoons fat-free sour cream
  • 1 pinch Old Bay ™ Seasoning
  • 4 drops hot pepper sauce, or to taste
  • 3 drops Worcestershire sauce, or to taste
  • 3 drops liquid smoke flavoring (optional)
  • cracked black pepper to taste

Details

Preparation

Step 1



1. Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

You'll also love

Review this recipe

Crawfish Stuffed Mushrooms Salmon en Croute with Spinach and Gruyere