Broccoli Cornbread Mini-Muffins Recipe

By oldbklady

Ingredients

• 1 package corn muffin mix (8 1/2 oz size)
• 1 package frozen chopped broccoli (10 oz size) -- thawed
• 1 cup Cheddar cheese, shredded
• 1 small onion, chopped
• 2 large eggs
• 1/2 cup butter or margarine, melted

Preparation

Step 1

Combine first 4 ingredients in a large bowl; make a well in center of mixture.

Stir together eggs and butter, blending well; add to broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini-muffin pans, filling three-fourths full.

Bake at 325° for 15 to 20 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.