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Chocolate-Toffee Candy Cookies

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Chocolate-Toffee Candy Cookies 0 Picture

Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 11 1/2-ounce package milk chocolate
  • pieces
  • 1 cup chopped nuts

Details

Preparation

Step 1

1. Line a 15x10x1 inch baking pan with foil. Place crackers in a single layer to completely cover bottom of baking pan (cut crackers to fit if necessary). Set the pan aside
2. In a medium saucepan, combine butter and sugar. Heat and stir over medium heat till mixture boils; boil gently for 3 minutes. Pour butter mixture evenly over crackers. Bake in 375°oven for 5 minutes.
3. Remove from oven and sprinkle immediately with chocolate pieces. Let stand for a few minutes to melt; spread chocolate evenly over all.
4. Sprinkle with nuts, pressing lightly. Chill. Cut into squares or diamonds to serve. Makes about 48 cookies.

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