Snickers cupcake recipe

By jodidiane6

Ingredients

• FROSTING
• 1 cup unsalted butter, at room temperature
• 1/4 cup caramel sauce
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 3 1/2 cups powdered sugar
• 8 mini snickers bar for garnish

Preparation

Step 1

FROSTING

Beat butter on medium speed until smooth and creamy, about two minutes.  Add caramel sauce, heavy cream and vanilla and mix to incorporate.  Add powdered sugar, one cup at a time, beating on low speed until incorporated to reach the right consistency.  Increase speed to medium-high and whip about one minute until light and fluffy.  Fill a piping bag and pipe onto cupcakes or frost as desired.

Coarsely chop candy bars and sprinkle over the top of cupcakes.