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Snickers cupcake recipe


Rate this recipe 4.5/5 (2 Votes)
Snickers cupcake recipe 0 Picture


  • 1 cup unsalted butter, at room temperature
  • 1/4 cup caramel sauce
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 3 1/2 cups powdered sugar
  • 8 mini snickers bar for garnish



Step 1


Beat butter on medium speed until smooth and creamy, about two minutes.  Add caramel sauce, heavy cream and vanilla and mix to incorporate.  Add powdered sugar, one cup at a time, beating on low speed until incorporated to reach the right consistency.  Increase speed to medium-high and whip about one minute until light and fluffy.  Fill a piping bag and pipe onto cupcakes or frost as desired.

Coarsely chop candy bars and sprinkle over the top of cupcakes.

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