Snickers cupcake recipe
- 1 cup unsalted butter, at room temperature
- 1/4 cup caramel sauce
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 3 1/2 cups powdered sugar
- 8 mini snickers bar for garnish
Beat butter on medium speed until smooth and creamy, about two minutes. Add caramel sauce, heavy cream and vanilla and mix to incorporate. Add powdered sugar, one cup at a time, beating on low speed until incorporated to reach the right consistency. Increase speed to medium-high and whip about one minute until light and fluffy. Fill a piping bag and pipe onto cupcakes or frost as desired.
Coarsely chop candy bars and sprinkle over the top of cupcakes.