Grilled fish steaks
By linguini
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Ingredients
- Prep Time:
- Grilled Fish Steaks
- By: Sadie
- "My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple."
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- What to Drink?
- Chardonnay
- The Vodka Collins
- Beer
- Best Lemonade Ever
- Min Cook Time:
- Min Ready In:
- 1 Hr 30 Min
- Servings (Help)
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- Original Recipe Yield 2 servings
- Ingredients
- 1 clove garlic, minced
- 6 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 2 (6 ounce) fillets
- Nutritional Information
- Amount Per Serving Calories: 554 | Total Fat: 43.7g | Cholesterol: 62mg Powered by ESHA Nutrient Database
Details
Preparation
Step 1
In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt pepper, lemon juice, and parsley.
Place the halibut fillets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally
Preheat grill high heat and liightly oil grate.
Grill 5 min per side.
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