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Grilled fish steaks

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Ingredients

  • Prep Time:
  • Grilled Fish Steaks
  • By: Sadie
  • "My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple."
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  • What to Drink?
  • Chardonnay
  • The Vodka Collins
  • Beer
  • Best Lemonade Ever
  • Min Cook Time:
  • Min Ready In:
  • 1 Hr 30 Min
  • Servings  (Help)
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  • Original Recipe Yield 2 servings
  • Ingredients
  • 1 clove garlic, minced
  • 6 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 2 (6 ounce) fillets
  • Nutritional Information
  • Amount Per Serving  Calories: 554 | Total Fat: 43.7g | Cholesterol: 62mg Powered by ESHA Nutrient Database

Details

Preparation

Step 1

In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt pepper, lemon juice, and parsley.
Place the halibut fillets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally
Preheat grill high heat and liightly oil grate.
Grill 5 min per side.

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