Grilled fish steaks

Grilled fish steaks
Grilled fish steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Grilled Fish Steaks

  • By: Sadie

  • "My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple."

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  • What to Drink?

  • Chardonnay

  • The Vodka Collins

  • Beer

  • Best Lemonade Ever

  • Prep Time:

  • 10

    Min Cook Time:

  • 10

    Min Ready In:

  • 1

    Hr 30 Min

  • Servings  (Help)

  • USMetricCalculate

  • Original Recipe Yield 2 servings

  • Ingredients

  • 1

    clove garlic, minced

  • 6

    tablespoons olive oil

  • 1

    teaspoon dried basil

  • 1

    teaspoon salt

  • 1

    teaspoon ground black pepper

  • 1

    tablespoon fresh lemon juice

  • 1

    tablespoon chopped fresh parsley

  • 2

    (6 ounce) fillets

  • Nutritional Information

  • Amount Per Serving  Calories: 554 | Total Fat: 43.7g | Cholesterol: 62mg Powered by ESHA Nutrient Database

Directions

In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt pepper, lemon juice, and parsley. Place the halibut fillets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally Preheat grill high heat and liightly oil grate. Grill 5 min per side.

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