Poppyseed Fluff
By á-8005
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Ingredients
- CRUST:
- 1 cup graham crumbs
- 1 cup flour
- 1/2 cup ground nuts
- 1/2 cup melted butter
- FILLING:
- 1 1/2 cups milk
- 1 cup granulated sugar
- 5 egg yolks
- BEAT ABOVE UNTIL SUGAR DISSOLVES
Details
Preparation
Step 1
Add 1/4 cup poppyseed
2 tbsp cornstarch and cook with above mixutre until thick
Dissovle 1 1/2 tsp unflavoured gelatin in 1/4 cup water. Add to the above cooked mixture and add 1 tsp vanilla extract
In a separate bowl beat 5 egg whites until stiff and add 1/2 tsp cream of tartar or baking power with 1/2 cup granulated sugar. Beat well
Folk egg white mixture into colled filling and pour over crust
Top with whipping cream and serve
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