Poppyseed Fluff

Poppyseed Fluff
Poppyseed Fluff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUST:

  • 1

    cup graham crumbs

  • 1

    cup flour

  • 1/2

    cup ground nuts

  • 1/2

    cup melted butter

  • FILLING:

  • 1 1/2

    cups milk

  • 1

    cup granulated sugar

  • 5

    egg yolks

  • BEAT ABOVE UNTIL SUGAR DISSOLVES

Directions

Add 1/4 cup poppyseed 2 tbsp cornstarch and cook with above mixutre until thick Dissovle 1 1/2 tsp unflavoured gelatin in 1/4 cup water. Add to the above cooked mixture and add 1 tsp vanilla extract In a separate bowl beat 5 egg whites until stiff and add 1/2 tsp cream of tartar or baking power with 1/2 cup granulated sugar. Beat well Folk egg white mixture into colled filling and pour over crust Top with whipping cream and serve

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