Ground Beef Noodle Bake
By á-2700
Rate this recipe
5/5
(2 Votes)
Ingredients
- 5 cups uncooked egg noodles
- 1 1/2 pounds ground beef
- 1 can (8 oz) tomato sauce
- 1 tsp. salt
- 1/4 tsp. garlic salt
- 1/4 tsp. pepper
- 2 tsp. butter
- 1 cup (8 oz) cream-style cottage cheese
- 1 cup (8 oz) sour cream
- 4 green onions, chopped
- 1/2 cup minced fresh parsley
- 1 cup (4 oz) shredded swiss cheese
Details
Preparation
Step 1
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, salt, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 5 mins.
Drain noodles; toss with butter. Set aside. In a blender, process cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in onions and parsley. Add noodles; toss to coat.
In a greased 11x7 baking dish, layer a third of the noodle mixture and half of the meat sauce. Repeat layers. Top with remaining noodle mixture; sprinkle with Swiss cheese.
Bake, uncovered for 25-30 mins. or until bubbly and lightly browned.
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