Ground Beef Noodle Bake

Ground Beef Noodle Bake
Ground Beef Noodle Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups uncooked egg noodles

  • 1 1/2

    pounds ground beef

  • 1

    can (8 oz) tomato sauce

  • 1

    tsp. salt

  • 1/4

    tsp. garlic salt

  • 1/4

    tsp. pepper

  • 2

    tsp. butter

  • 1

    cup (8 oz) cream-style cottage cheese

  • 1

    cup (8 oz) sour cream

  • 4

    green onions, chopped

  • 1/2

    cup minced fresh parsley

  • 1

    cup (4 oz) shredded swiss cheese

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, salt, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 5 mins. Drain noodles; toss with butter. Set aside. In a blender, process cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in onions and parsley. Add noodles; toss to coat. In a greased 11x7 baking dish, layer a third of the noodle mixture and half of the meat sauce. Repeat layers. Top with remaining noodle mixture; sprinkle with Swiss cheese. Bake, uncovered for 25-30 mins. or until bubbly and lightly browned.

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