- 8
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Ingredients
- 2 lbs large shrimp, cooked & chilled
- 1/2 C catsup
- 1 C loosely packed minced basil
- 1/4 C soy sauce
- 1 t. Worcestershire
- 1 t. hot pepper sauce
Preparation
Step 1
Mix sauce ingredients. Use as dip for shrimp and serve cold.