Horseradish Cream Sauce

By JJCR

Ingredients

• 3/4 cup heavy or whipping cream
• 1/2 cup mayonnaise
• 1/2 cup prepared horseradish, drained
• 2 tbsp dijon mustard
• Pinch of sugar
• Salt and freshly ground black pepper, to taste

Preparation

Step 1

1. Whip the heavy cream in a bowl until it forms soft peaks.
2. Combine the mayonnaise, horseradish, and mustard in another bowl. Using a rubber patula, fold in the whipped cream. Add the sugar, salt, and pepper. Stir well, and transfer to a serving bowl.

2 cups

THE NEW BASICS COOKBOOK