TROPICAL FRUIT SALSA

By akselden

Ingredients

• 6 1/2 -inch slices fresh pineapple, chopped into medium dice
• 2 mangoes, peeled, cleaned and chopped into medium dice
• 2 papayas, peeled, cleaned and chopped into medium dice
• 1 red bell pepper, chopped fine
• juice of one lime
• pinch of salt, or to taste

Preparation

Step 1

Combine all ingredients in a glass bowl and add lime juice and salt. Cover and refrigerate 30 minutes. Serve with basil chicken salad.