Java Chicken Salad

By akselden

Ingredients

• 1/2 cup creamy peanut butter
• small jalapeno, seeded and chopped
• 3 tbsp plus 1/3 cup soy sauce, divided
• 2 tbsp sake
• 2 tbsp mirin (sweet rice wine)
• 1 tbsp chopped Maui onion
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1/3 cup peanut oil
• 1/4 cup rice vinegar
• 1 tbsp sugar
• 2 lbs. boneless chicken breasts,
• poached
• 16 cups mixed greens
• Toasted sesame seeds for garnish

Preparation

Step 1

In blender or bowl of food processor combine peanut butter, jalapeno, 3 tbsp soy sauce, sake, mirin, onion, sesame oil and ginger; set aside. In small bowl combine remaining soy sauce, peanut oil, rice vinegar and sugar; set aside. Shred chicken. In large bowl toss greens with soy sauce dressing (in small bowl) and divide among salad plates. Top with chicken. Drizzle peanut dressing over I chicken and garnish with sesame seeds.