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Crockpot Beef Brisket


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  • 3 pound piece of beef brisket
  • 1/2 teaspoon freshly ground black pepper
  • Olive oil
  • 1/4 cup water
  • 2 onions, sliced
  • 2 parsnips chopped
  • 1 tablespoon balsamic vinegar
  • 1 bay leaf
  • 1 bottle of your favorite beer
  • salt to taste



Step 1

Rub brisket with olive oil and then salt and pepper. Heat a large heavy based pan over a medium-high heat. Coat pan with olive oil and add brisket. Brown brisket on both sides, approx 10 mins. Remove brisket from the pan. Add 1/4 cup water to pan. Add onion and parsnip; sauté for 5 minutes.

Place onion mixture, vinegar, bay leaf, and beer into your slow cooker. Place brisket on top of vegetable mixture. Cover and cook on low for 8 hours. Discard bay leaf. Cut brisket diagonally across the grain into thin slices.

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Slow cooker beef brisket Beef Brisket