Winter Greens with Blue Cheese Vinaigrette
By akselden
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Ingredients
- Vinaigrette:
- 2 tsp (10 ml) minced garlic
- 1 tsp (5 ml) salt
- 1/2 tsp (2 ml) freshly ground black pepper
- 1 tsp (5 ml) Dijon mustard
- 1 tbsp (15 ml) fresh lemon juice
- 2 tbsp (30 ml) red wine vinegar
- 2 tbsp (30 ml) crumbled strong blue cheese, like Roquefort
- 1/3 cup (75 ml) olive oil
- Winter greens:
- 1 small head Romaine lettuce
- 1 small head radicchio
- 1 head endive
- 1/4 cup (50 ml) chopped fresh parsley
Details
Preparation
Step 1
1. Whisk garlic, salt, pepper, mustard, lemon juice and vinegar in a small bowl. Whisk in blue cheese. Drizzle in olive oil and whisk until emulsified. This can be made in advance and kept refrigerated, tightly covered. for a week.
2. Tear lettuce, slice radicchio and endive and combine with parsley in a large salad bowl. Drizzle with vinaigrette and toss well. Serves 4
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