Cheesy Orzo

By á-10254

Ingredients

• 1 Cup Orzo Pasta
• 1 Cup Frozen Peas (Optional)
• 2 Cups Chicken Broth
• 1/2 Cup Shredded Cheddar
• 1/4 Cup Grated Parmesan
• Salt and Pepper, To Taste

Preparation

Step 1

Combine orzo, peas, and broth in a stock pan. Bring to a boil, cover, and allow to simmer about 15 minutes. The orzo should be tender, and most of the liquid should be absorbed. You can add a few tablespoons of extra broth if you need to.
Remove pan from heat, and stir in the cheese, salt, and pepper.
Serve hot and enjoy!