pounds small red potatoes, cut into ½ inch thick slices
yellow pepper, sliced
cup pitted ripe olives, halved
cup sour cream
tablespoons lemon juice
Cook chicken, covered, on High 22 to 24 minutes. Cool; cut into bite size pieces. 2 Cook potatoes, 1/4 cup water, covered on High 8-9 minutes; stir once. Drain. Arrange chicken, potatoes, pepper, onion, olives on plates, or toss together. Stir mayonnaise and next 5 ingredients; add to salad. Garnish with lettuce, sprouts. Makes 6 main dish servings.