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Chicken & Potato Salad with Zesty Dressing

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Ingredients

  • 1- 3 1/2 pound broiler-fryer
  • 1 1/2 pounds small red potatoes, cut into 1/2 inch thick slices
  • 1 yellow pepper, sliced
  • 1/2 cup pitted ripe olives, halved
  • 1/3 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 3/4 teaspoon salt

Details

Preparation

Step 1

Cook chicken, covered, on High 22 to 24 minutes. Cool; cut into bite size pieces.
2 Cook potatoes, 1/4 cup water, covered on High 8-9 minutes; stir once. Drain.
Arrange chicken, potatoes, pepper, onion, olives on plates, or toss together. Stir mayonnaise and next 5 ingredients; add to salad. Garnish with lettuce, sprouts. Makes 6 main dish servings.

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