SOUTHERN SODA BREAD

SOUTHERN SODA BREAD
SOUTHERN SODA BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : SOUTHERN LIVING

  • Serving Size : 1 Preparation Time :0:00

  • Categories : Breads Breakfast

  • Amount Measure Ingredient -- Preparation Method

  • 4 1/2

    cups all-purpose flour

  • 2/3

    cup sugar

  • 4 1/2

    teaspoons baking powder

  • 1 1/2

    teaspoons baking soda

  • 1 1/2

    teaspoons salt

  • 3

    cups buttermilk

  • 3

    large eggs -- lightly beaten

  • 4 1/2

    Tablespoons butter -- melted

Directions

Preheat oven to 350. Whisk together first five ingredients in a large bowl. Make a well in center of mixture. Add buttermilk, eggs, and butter, whisking just until thoroughly blended. (batter should be almost smooth) Pour batter into 2 lightly greased 8 1/2 x 4 1/2 loaf pans. Bake 350 oven for 45 minutes. Rotate pans in oven and shield with aluminum foil. Bake 30-35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Carefully run a knife along edges of bread to loosen from pans. Remove from pans to wire rack and cool completely. (about 1 hour) - - - - - - - - - - - - - - - - - - NOTES : Love it toasted with jam or honey butter

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