Hickory House Sweet Slaw

By akselden

Ingredients

• 1/2 medium head green cabbage, cored and very thinly sliced (about 8 cups)
• 1 2oz bottle chopped pimentos, drained, or 1 small red bell pepper roasted, peeled, seeded, and cut into 1/4" pieces
• 3 ribs celery, cut into 1/4" dice
• 3/4 cup mayonnaise
• 1 tbsp sugar
• Salt

Preparation

Step 1

1. Put cabbage, pimentos, celery, mayonnaise, sugar, and 1 tsp. salt into a large bowl and toss well. Adjust seasonings with more salt if you like. Cover bowl with plastic wrap and refrigerate until ready to serve. The flavor and texture as best when slaw is made an hour or two before serving.