Carla Hall's Buttercream Frosting

By AzWench

Have you ever had a hard time getting your frosting right? This recipe is foolproof.

Ingredients

• 9 cups Powdered Sugar
• 3 cups Butter (room temperature)
• 2 tablespoons Vanilla Extract
• 1/4 cup Milk
• Food Coloring (optional)

Details

Servings 1

Preparation

Step 1

Whip butter and powdered sugar in an electric mixer on low.

Once incorporated add vanilla and increase speed to high mixing until fluffy.

Add one tablespoon of milk at a time until you’ve reached your desired consistency. Add food coloring and whip to achieve the perfect color.