Carla Hall's Buttercream Frosting
By AzWench
Have you ever had a hard time getting your frosting right? This recipe is foolproof.
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4.3/5
(6 Votes)
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Ingredients
- 9 cups Powdered Sugar
- 3 cups Butter (room temperature)
- 2 tablespoons Vanilla Extract
- 1/4 cup Milk
- Food Coloring (optional)
Details
Servings 1
Preparation
Step 1
Whip butter and powdered sugar in an electric mixer on low.
Once incorporated add vanilla and increase speed to high mixing until fluffy.
Add one tablespoon of milk at a time until you’ve reached your desired consistency. Add food coloring and whip to achieve the perfect color.
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