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Carla Hall's Buttercream Frosting


Have you ever had a hard time getting your frosting right? This recipe is foolproof.

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Rate this recipe 4.3/5 (6 Votes)
Carla Hall's Buttercream Frosting 1 Picture


  • 9 cups Powdered Sugar
  • 3 cups Butter (room temperature)
  • 2 tablespoons Vanilla Extract
  • 1/4 cup Milk
  • Food Coloring (optional)


Servings 1


Step 1

Whip butter and powdered sugar in an electric mixer on low.

Once incorporated add vanilla and increase speed to high mixing until fluffy.

Add one tablespoon of milk at a time until you’ve reached your desired consistency. Add food coloring and whip to achieve the perfect color.

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