Bread Stuffing

By á-176785

Ingredients

• 1/2 lb butter
• 1 C chopped celery
• 1 C chopped onions
• 1 Tbs salt
• 3/4 tsp pepper
• 3 tsp poultry seasoning
• 10 C cubed white bread
• 1 C broth
• 1 C giblets, chopped and cooked (optional)

Preparation

Step 1

Melt butter. Add celery and onions and brown. Add salt, pepper, poultry seasoning, bread, broth and giblets, if desired.