Creamy Garlic Dressing

By devogirl

Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicky dressing makes a sumptuous topping for potato, pasta or romaine salads.

Nutrition
Per tablespoon: 16 calories; 1 g fat; 1 mg cholesterol; 1 g carbohydrates; 1 g protein;89 mg sodium;5 mg potassium.

Ingredients

• 1/2 cup buttermilk
• 1/4 cup reduced-fat mayonnaise
• 1 1/2 tablespoons lemon juice
• 2 tablespoons freshly grated Parmesan cheese
• 2 teaspoons reduced-sodium soy sauce
• 1 clove garlic, minced
• 1/8 teaspoon salt
• Freshly ground pepper, to taste

Preparation

Step 1

1.Combine buttermilk, mayonnaise, lemon juice, Parmesan, soy sauce, garlic, salt and pepper in a blender; blend until smooth.

Tips & Notes
Cover and refrigerate for up to 2 days.