Two Bean Ranch Wraps

By Joelene

Ingredients

• 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 2 cups dry instant rice, uncooked
• 3/4 cup water
• 2 cups shredded Cheddar cheese (2 cups = 8 oz)
• 1 can (15 oz each) Ranch Style® Beans with sweet onions, undrained
• 1 can (15 oz each) Ranch Style® Black Beans, undrained
• 2 tablespoons chopped fresh cilantro
• 12 flour tortillas (10 inch burrito-size), warmed
• Salsa, optional

Preparation

Step 1

Combine undrained tomatoes, rice and water in large saucepan; heat to boiling. Reduce heat, cover and simmer 1 minute.
Remove from heat; let stand covered 5 minutes or until all liquid is absorbed. Stir in cheese, both beans and cilantro.
Spread about 1/2 cup rice mixture over each tortilla to within 1/2-inch of edge; roll up jelly-roll style to enclose. Serve with salsa, if desired.