Caprese Salad

By akselden

Ingredients

• 3 vine ripened Roma Tomatoes, sliced
• 1/2 pound Kowalski Fresh Mozzarella Sliced (deli)
• 2 tbsp. slivered fresh basil leaves
• 1/4 cup Olio Verde Extra Virgin Olive Oil
• 1 tbsp. Maincardi 21 Aceto Balsamico Di Modena
• Kosher salt
• cracked black pepper

Preparation

Step 1

On individual salad plates or serving platter, lay tomato slices and mozzarella slices alternating and slightly over lapping; sprinkle with basil. In small bowl, whisk together olive oil and vinegar; drizzle over tomatoes and mozzarella. Season with salt and pepper to taste. Serve immediately.