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Sauerkraut 1 Picture


  • 6 slices bacon
  • 1 large onion, finely chopped
  • 1 medium apple, peeled and sliced
  • 2 cloves of minced garlic
  • 2 14 oz. cans or sauerkraut, rinsed and drained
  • 3 tblsp spicy brown mustard
  • 1 tblsp brown sugar
  • 1 btl dark beer
  • 12 uncooked brats
  • buns


Adapted from


Step 1

Cook bacon in skillet. Remove and crumble, leaving the fat. Add the onion, garlic, sauerkraut, mustard, and brown sugar, and cook on low for 20 minutes.

Transfer the ingredients to a 9 x 13 aluminum foil baking pan. Place the brats on top, slightly submerging, poor beer over all ingredients, and cover with foil. Cook on the grill over medium heat for 30-35 minutes until brats are done.

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