Ingredients
- 2 oz nacho chz tortilla chips, finely crushed
- 2 Tbsp butter, melted
- 1/2 lb crumbles
- 1 Tbsp chili powder
- 3/4 tsp salt
- 1/2 plus 1/8 tsp pep
- 1 cup chopped green pep
- 4 oz white mushrooms, quartered
- 1/3 cup chopped scallions
- 1 cup shred taco-flavored chz
- 6 eggs
- 3/4 milk
Preparation
Step 1
Heat oven to 350. Combine crushed chips and melted butter in a med bowl. Stir until crumbs are evenly moistened. Press into bottom and sides of 9in pie plate.
Bake crust for 10 mins-set aside.
Meanwhile add crumbles to a large skillet over med-hi heat. Cook, stirring to break up clumps. Add chili powder, 1/2 tsp salt and 1/4 tsp pep and cook 1 min.
Add pepper, shrooms and scallions, lower heat to med and cook 4 mins, stirring occasionally-remove from heat.
Sprinkle 1/2 cup of chz over crust. Top with crumble mix. In a med bowl, whisk eggs, milk, 1/4 tsp salt and 1/8 tsp pep. Pour over crumble mix. Sprinkle top with remaining chz.
Bake for 25-30 mins or until cooked through and chz on tops begins to brown. Remove and let cool 5 mins before serving.