LC Poundcake

Ingredients

Ingredients:
to to to like to have a piece of cake when it is a special day or time to celebrate an event you may want to try this cake. It's rich and moist. Tried a super no stick silicone bundt pan and it was gorgeous
Classic Almond Flour Pound Cake
1/2 1/2 1/2 cup butter (1 stick) softened at room temperature
1/2 1/2 1/2 cup full fat cream cheese
3/4 3/4 3/4 cup Splenda
5 5 5 large eggs, at room temperature
2 2 2 cups almond flour
1 1 1 teaspoon baking powder
1 1 1 teaspoon lemon extract
1 1 1 teaspoon vanilla extract
9"-10" 9" 350°F 50-55 Springform pan, bundt pan, ring pan, (or 9" round cake pan) and bake at 350°F for 50-55 minutes.
You can change flavors for this cake by using different extract flavors and even food color if you like!
12 6.1 servings. 6.1 net grams of carbohydrate per serving.

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