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Ingredients
- 2 tbsp. fermented black beans
- 1 tbsp. garlic
- 1 tbsp. soy sauce
- 2 tbsp. peanut oil
- 1/2 cup chicken broth
- 2 tbsp. rice wine
- 1 tsp. sugar
- 1 tsp. cornstarch
Preparation
Step 1
- Take out a wok. Heat oil. Stir-fry black beans and garlic. Add the rest of the ingredients and cook until it thickens.