BUTTERSCOTCH PECAN DESSERT

BUTTERSCOTCH PECAN DESSERT
BUTTERSCOTCH PECAN DESSERT

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup cold butter or margarine

  • 1

    cup all-purpose flour

  • 3/4

    cup chopped pecans, divided

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    cup confectioners' sugar

  • 1

    carton (8 ounces) frozen whipped topping, thawed, divided

  • 3-1/2

    cups milk

  • 2

    packages (3.4 or 3.5 ounces each) instant butterscotch or vanilla pudding mix

Directions

In a bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13-in. x 9-in. x 2.in. baking pan. BAke at 350 degrees or until lightly browned. Cool. In a mixing bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. Combine milk and pudding mix until smooth; pour over cream cheese layer. Refrigerate for 15-20 minutes or until set. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours. Yield: 16-20 servings.

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