- 5 mins
- 35 mins
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Ingredients
- 2 tubes Pillsbury crescent rolls
- 2 8oz cream cheese
- 1 cup sugar
- 2 tsp vanilla
- 1/4 cup butter, melted
- Cinnamon sugar-----
- 1/2 cup sugar
- 1 1/2 tsp cinnamon
Preparation
Step 1
1. Spread one package crescent rolls in 9x13 inch cake pan. Mix together
cream cheese, sugar and vanilla. Spread on first layer of rolls. Spread
second package of rolls on top evenly.
2. Mix sugar with cinnamon to make cinnamon sugar mixture. Sprinkle evenly
over top. Melt butter and drizzle over top. Bake at 350° for 30 minutes.
Cooking Tip: For a different taste a jar of red raspberry jam or can of sour cherry pie filling may be added to bottom layer of crescent rolls before adding cream cheese mixture.