PIE - CRANBERRY APPLE

By akselden

Ingredients

• Pastry for 9 inch two crust pie
• 1 C. sugar
• 1/3 C. all purpose flour
• 1 tsp. apple pie spice
• 4 C. sliced pared tart apples
• 2 C. fresh or frozen cranberries
• 2 T. butter

Preparation

Step 1

1. Preheat oven to 425°F.

2. Prepare pastry. Line in 9" pie pan.

3. Stir together sugar, flour and spice. In pastry-lined pie pan alternate layers of apples and cranberries and sugar mixture, beginning and with sugar mixture. Dot with butter.

4. Cover with top crust. Cut slits in crust; seal and flute edges. Bake 40-50 minutes. Cool before serving.