Roasted Potatoes

Roasted Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup Plochman's Hearty Bavarian Mustard

  • 3

    tablespoons olive oil

  • 1

    clove garlic, minced

  • 1

    teaspoon dried tarragon

  • ¼

    teaspoon paprika

  • 1

    teaspoon salt

  • 3

    large baking potatoes, cut into 1" pieces

Directions

Combine all ingredients except potatoes, mix well. Pat potatoes dry and toss with mustard mixture. Bake on lightly oiled cookie sheet at 425°F for 30 to 35 minutes. Serves four.


Nutrition

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