Roasted Potatoes

Roasted Potatoes
Roasted Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup Plochman's Hearty Bavarian Mustard

  • 3

    tablespoons olive oil

  • 1

    clove garlic, minced

  • 1

    teaspoon dried tarragon

  • 1/4

    teaspoon paprika

  • 1

    teaspoon salt

  • 3

    large baking potatoes, cut into 1" pieces

Directions

Combine all ingredients except potatoes, mix well. Pat potatoes dry and toss with mustard mixture. Bake on lightly oiled cookie sheet at 425°F for 30 to 35 minutes. Serves four.

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