Peach Pie

By á-37395

Ingredients

• pastry for double crust 9 inch pie
• 3/4 cup sugar
• 3 tbsp flour
• 1/4 tsp ground cinnamon
• dash of salt
• 4 cups peeled and sliced peaches (about 7 or 8 peaches) ( I buy 3 pounds)
• 2 tbsp of butter

Details

Servings 8
Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 400 degrees. Line pie plate with half of the pastry.
Stir together the sugar, flour, cinnamon, and salt. Add the peaches and toss very gently to coat.
Pour into the bottom crust and dot with the butter.
Top with either plain or lattice crust made from the other half of the pastry.
Sprinkle with a little more sugar and cinnamon.
Bake for 40 to 45 minutes, or until the filling is bubbly and the peaches are tender.