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    Hoppin’ John

    180
    Hoppin’ John
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • pound bacon, or 1 ham hock plus 2 Tbsp oil

    • 1

      celery stalk, diced

    • 1

      small yellow onion, diced

    • 1

      small green pepper, diced

    • 2

      garlic cloves, minced

    • ½

      pound dried black-eyed peas, about 2 cups

    • 1

      bay leaf

    • 2

      teaspoons dried thyme

    • 1

      heaping teaspoon Cajun seasoning

    • Salt

    • 2

      cups long-grain rice

    • Scallions or green onions for garnish

    Directions

    *


    Nutrition

    More recipes by camilla c.

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