Hoppin’ John

180
Hoppin’ John

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • pound bacon, or 1 ham hock plus 2 Tbsp oil

  • 1

    celery stalk, diced

  • 1

    small yellow onion, diced

  • 1

    small green pepper, diced

  • 2

    garlic cloves, minced

  • ½

    pound dried black-eyed peas, about 2 cups

  • 1

    bay leaf

  • 2

    teaspoons dried thyme

  • 1

    heaping teaspoon Cajun seasoning

  • Salt

  • 2

    cups long-grain rice

  • Scallions or green onions for garnish

Directions

*


Nutrition