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Ingredients
- 1/2 cup of butter
- 1/2 cup of canned pumpkin
- 1/4 cup of sifted powdered sugar
- 1/4 tsp. pumpkin pie spice
Preparation
Step 1
Beat butter for 30 seconds.
Gradually beat in remaining ingredients.
Chill covered for 3 to 24 hours. Let stand at room temperature for 30 to 35 minutes to soften.