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Steak tips


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Steak tips 0 Picture


  • 1/2 pounds steak tips, cut into 2-inch chunks
  • 2 tablespoons paprika
  • 1/4 teaspoon cayenne pepper
  • salt and pepper
  • 2 tablespoons vegetable oil
  • 1 onion, quartered and sliced thin
  • 1/4 cup barbecue sauce
  • 3 tablespoons ketchup
  • 3 tablespoons cider vinegar
  • 1 tablespoon brown sugar



Step 1


1. Pat steak tips dry with paper towels and sprinkle evenly with
1 teaspoon paprika, cayenne, 1 teaspoon salt, and 1/4 teaspoon
pepper. Heat 1 tablespoon oil in large skillet over medium-high
heat until just smoking. Cook steak tips until browned all over and
cooked to desired doneness, 6 to 10 minutes. Transfer to platter
and tent with foil.

2. Add remaining oil, onion, and remaining paprika to empty skillet
and cook until onion is softened, 3 to 5 minutes. Stir in barbecue
sauce, ketchup, vinegar, and sugar and cook until thickened, about
3 minutes. Add steak tips and any accumulated juices to pan and
toss to coat. Serve.


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