Grilled Honey-Soy Pork Steaks

By dizzybetts

Ingredients

• 2 pork blade steaks, cut 1-inch thick
• 2 cloves garlic , minced
• 2 tablespoons onion, finely chopped
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon honey

Preparation

Step 1

Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once until internal temperature on a thermometer reads 160 degrees F.