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Ingredients
- 35 OREO Cookies
- 6 Tbsp.butter, melted
- 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cupsugar
- 2 Tbsp.cold milk
- 1 tub(12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg.(3.9 oz. each) JELL-O Chocolate Instant Pudding
- 3-1/4 cupscold milk
Preparation
Step 1
PROCESS cookies in food processor until fine crumbs form. TRANSFER to medium bowl; mix in butter. PRESS onto bottom of 13x9-inch dish. REFRIGERATE until ready to use. WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. STIR in 1-1/4 cups COOL WHIP; spread over crust. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; POUR over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Sprinkle with additional crushed OREO Cookies if desired. Refrigerate 4 hours.