TUNA*****Tuna Melt

By Unblond1

Ingredients

• 1 can tuna (large) drained
• 2 tablespoons Hellmann's Light
• 1 tablespoon capers, rinsed and minced
• 2 gherkins, minced
• 1/4 sweet red pepper, minced
• 1 teaspoon dried dill
• Maldon salt and freshly ground pepper, to taste
• 4 slices light Gruyere or Provolone Cheese

Preparation

Step 1

* Combine all ingredients except cheese and mix well.

* Toast the bread on one side then top untoasted side with tuna mixture and cheese slices then put under broiler until the cheese melts.

* Try adding some sliced tomato to mine under the cheese.

* A bread with some texture works well here, nothing soft, or a PC Blue Menu Multigrain thin.

* Serve Dan's with extra gherkins on the side.