Asian Ginger Mahi Mahi Recipe

Ingredients

2 6 oz. Mahi Mahi fillets, thawed
3 tablespoons soy sauce
1 teaspoon minced garlic
3 tablespoons balsamic vinegar
3 teaspoons olive oil
3 tablespoons honey
1 tablespoon ground ginger
salt and pepper to taste

Preparation

Step 1

1. Stir together honey, soy sauce, balsamic vinegar, ginger, garlic and 2 tablespoons olive oil
2. Season mahi mahi fillets with salt and pepper and place in shallow dish
3. Pour sauce over fillets to marinate but reserve ½ cup of marinade
4. Cover and refrigerate for 20 minutes
5. Heat 1 tablespoon olive oil in a large skillet over medium-high heat
6. Sauté fish for 4-6 minutes on each side or until fish flakes easily
7. Meanwhile boil reserved marinade to thicken to a glazed consistency
8. Pour reserved marinade over fillets and serve