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Ingredients
- Vegetable cooking spray
- 1 (1.5 pound) eye of round roast
- ¾ cup beef broth
- ½ cup chopped onion
- ½ cup canned undrained crushed tomatoes
- ¼ cup diced carrots
- 1/4 cup diced celery
- 1/4 cup diced turnip
- 2 Tbsps chopped fresh parsley
- 1/4 tsp dried thyme
- 4 black peppercorns
- 1 bay leaf
Preparation
Step 1
Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add roast, browning on all sides. Add broth and next 9 ingredients to pan; bring to boil. Cover, reduce heat, and simmer 3 hours or until tender.
Slice roast, and place on a serving platter; set aside and keep warm. Increase heat to medium, and cook broth mixture, uncovered, 10 minutes or until reduced to 1 2/3 cups. Discard peppercorns and bay leaf. Serve sauce with roast. Garnish with fresh parsley, if desired.