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Seven Layer Salad

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Ingredients

  • Salad:
  • 5 cups chopped green leaf lettuce
  • 2 cups seeded, chopped tomatoes
  • 2 cups chopped yellow bell pepper
  • 1 (12-ounce) package frozen green peas, thawed
  • 2 cups chopped radishes
  • 2 cups diced seedless cucumber
  • Seven -Layer Salad Dressing (recipe follows)
  • Garnish: shredded Cheddar cheese, crumbled cooked bacon
  • Seven -Layer Salad Dressing
  • (Makes about 2 cups)
  • 2 cups mayonnaise
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh dill
  • 4 teaspoons Dijon mustard
  • 2 teaspoons onion powder
  • 1/2 teaspoon ground black pepper

Details

Preparation

Step 1

Salad:

In a 3 1/2-quart glass bowl, layer lettuce, tomatoes, bell pepper, peas, radishes, and cucumber. Top with dressing, spreading edges to seal. Cover, and refrigerate for 4 hours to overnight. Garnish with cheese and bacon, if desired.


Dressing:

In a small bowl, combine mayonnaise, chives, dill, Dijon mustard, onion powder, and pepper, stirring well.




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