Seven Layer Salad
By RuthLouise
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Ingredients
- Salad:
- 5 cups chopped green leaf lettuce
- 2 cups seeded, chopped tomatoes
- 2 cups chopped yellow bell pepper
- 1 (12-ounce) package frozen green peas, thawed
- 2 cups chopped radishes
- 2 cups diced seedless cucumber
- Seven -Layer Salad Dressing (recipe follows)
- Garnish: shredded Cheddar cheese, crumbled cooked bacon
- Seven -Layer Salad Dressing
- (Makes about 2 cups)
- 2 cups mayonnaise
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 4 teaspoons Dijon mustard
- 2 teaspoons onion powder
- 1/2 teaspoon ground black pepper
Details
Preparation
Step 1
Salad:
In a 3 1/2-quart glass bowl, layer lettuce, tomatoes, bell pepper, peas, radishes, and cucumber. Top with dressing, spreading edges to seal. Cover, and refrigerate for 4 hours to overnight. Garnish with cheese and bacon, if desired.
Dressing:
In a small bowl, combine mayonnaise, chives, dill, Dijon mustard, onion powder, and pepper, stirring well.
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