Seven Layer Salad

Seven Layer Salad
Seven Layer Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salad:

  • 5

    cups chopped green leaf lettuce

  • 2

    cups seeded, chopped tomatoes

  • 2

    cups chopped yellow bell pepper

  • 1

    (12-ounce) package frozen green peas, thawed

  • 2

    cups chopped radishes

  • 2

    cups diced seedless cucumber

  • Seven

    -Layer Salad Dressing (recipe follows)

  • Garnish: shredded Cheddar cheese, crumbled cooked bacon

  • Seven

    -Layer Salad Dressing

  • (Makes about 2 cups)

  • 2

    cups mayonnaise

  • 1/4

    cup chopped fresh chives

  • 1/4

    cup chopped fresh dill

  • 4

    teaspoons Dijon mustard

  • 2

    teaspoons onion powder

  • 1/2

    teaspoon ground black pepper

Directions

Salad: In a 3 1/2-quart glass bowl, layer lettuce, tomatoes, bell pepper, peas, radishes, and cucumber. Top with dressing, spreading edges to seal. Cover, and refrigerate for 4 hours to overnight. Garnish with cheese and bacon, if desired. Dressing: In a small bowl, combine mayonnaise, chives, dill, Dijon mustard, onion powder, and pepper, stirring well.

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