Company Corn

By dashy_65

Ingredients

• 2 packages (10 ounces each) frozen corn
• 1 medium onion, chopped
• 1/4 cup chopped celery
• 1/3 cup butter, cubed
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon dried savory
• 1/2 teaspoon white pepper
• 3/4 cup sour cream
• 1 teaspoon lemon juice

Preparation

Step 1

Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.

Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Yield: 6-8 servings.