- 1
- 90 mins
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Ingredients
- CRUST
- 1 cup flour
- 1/2 cup butter
- 2 Tbs water
- TOP
- 1 cup flour
- 1/2 cup butter
- 1 cup water
- 1 tsp almond extract
- 3 eggs
- vanilla frosting
- chopped almonds
Preparation
Step 1
CRUST: Mix 1 cup flour, 1/2 cup butter, 2 T. water. Divide into 2 parts. Pat out to approx. 12"x3" (forms 2 crusts)
TOP: Heat to boil 1/2 cup butter, 1 cup water, 1 tsp. almond extract. Remove from heat and mix in 1 cup flour; beat in 3 eggs one at a time. Spread over crust. Bake 60 minutes at 350 degrees. Frost when cool with vanilla frosting and sprinkle with chopped almonds.