Pepperoni Dip

Pepperoni Dip
Pepperoni Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dip

  • 1

    (8 oz) package cream cheese, softened

  • 1

    (12 oz) ctn sour cream

  • 1

    tsp horseradish

  • 1

    stick pepperoni

  • Bread

  • 2

    loaves soft rye, no seeds, unsliced

Directions

Dip Peel the skin off of the pepperoni. Grind the pepperoni in a blender, pretty finely ground. Mix all of the dip ingredients together. Chill. It is best if made a day ahead of time to age, but also good right after it is made. Bread Take one loaf of rye and cut the center out to make a bowl to hold the dip. Take the berad that you removed from the first load and break it into bite-sized pieces. Break the whole second loaf up the same way. Arrange the bite-sized pieces around the loaf with the dip on the serving dish.

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