Yummy Puerto Rican "Eggnog" (Coquito)

By carvalhohm

Ingredients

• 2 cans coconut cream
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 teaspoon vanilla extract
• 1-2 cups rum (I used 2 cups of white rum and boy is it potent)
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg

Preparation

Step 1

1 Blend all ingredients in blender on high for 5 minutes.

2 Refrigerate.

3 Serve cold, sip and enjoy.