Risotto

By bigbare

Ingredients

• 1 cup uncooked arboreal rice
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup chopped onion
• 3 cups chicken broth

Preparation

Step 1

Sauté onion in olive oil and butter for three minutes.
Add rice and sauté for another two minutes.
Add 1 cup of broth at a time -- only adding more when all other is absorbed.
When all liquid is absorbed, fluff with a fork and salt and pepper as needed.