Grands!® Barbecups

By lewolfe50

Ingredients

• 1 lb lean ground beef
• 1 small onion, chopped (1/4 cup)
• 3/4 cup barbecue sauce
• 2 tablespoons packed brown sugar
• 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits
• 3/4 cup shredded Cheddar cheese (3 oz)

Preparation

Step 1

1.BROWN beef and onion; drain. Stir in barbecue sauce and brown sugar; cook 1 minute.
2.PRESS or roll each biscuit to 5 1/2-inch round. Place 1 biscuit in each of 8 greased regular-size muffin cups (for 12-cup muffin pan, use 8 outside cups for best baking results). Firmly press in bottom and up sides, forming a 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
3.BAKE at 350°F 20 to 25 minutes or until golden brown. Cool 1 minute, remove from pan.